Rare treasures on the table

Rare delights on the table

Burgenland has traditionally always been good for a surprise and visitors can always expect something new. But some are still astonished by the culinary originality.

The diverse cuisine includes Southern Burgenland snails, Pannonian saffron, sturgeon caviar, gourmet pigeon, and crayfish.

And the clever chefs of Burgenland are already conjuring up new delicacies that will brighten up your day...

Pannonian saffron

Tradition reloaded

Saffron has been grown in the Pannonian region for centuries. The product has been somewhat overlooked in recent decades and is now being looked after with even more care and attention to quality and purity.

Caviar from Mariasdorf

On the sturgeon trail

Russian and Siberian sturgeon in the waters of Southern Burgenland? Is it even possible? Yes, it is. And it’s really excellent.

Southern Burgenland Snails

Slow but delicious

As the name suggests, the Burgundy snail is very much at home in vineyards. Thus the vineyards of southern Burgenland have always been a paradise for the “Helix Pomatia”, which is the scientific name for the native snail variety.

Burgenland Specialties

Rare delights on the table

Pannonian saffron

Caviar from Mariasdorf

Southern Burgenland Snails

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