Winery "Schwarz"

„The Butcher“ is the program. Before Hans Schwarz dedicated himself to his great passion for viticulture, he was a butcher. However, his first wine, the Schwarz-Rot, achieved such cult status that viticulture became the main business and butchery turned into a hobby. Over the years, the winery grew to become one of the most esteemed and awarded businesses in Burgenland.
In 2017, son Michael Schwarz returned to Andau, and the course for the future was set: The trained oenologist and food technologist with a focus on meat industries took over management of the cellar and sales after numerous stays abroad in France, Germany, Spain, and Australia, and typical of the Schwarz style, he continues his father's passion for wine and meat.

Closed on holidays!