Georg Limbeck took over his parents' winery in the third generation. As a winegrower and cellar master, he combined his work with modern knowledge, years of expertise and time-honoured tradition. Technology is used where necessary, in the awareness that we are producing a natural agricultural product that bears the winemaker's signature. His son Klaus supports him with his expertise in all areas of the business. Quality grows in the vineyard. This is how independent regional wine types are created, which are only harvested from the original best sites and soils of the Golser Rieden. Close contact with nature and the vines and soils is very important to them. The perfect fruit should go unchanged into the bottle, because the soul of the wine is created from the earth and the sun.
