The family business is modern, clearly structured and is managed by Franz Friedrich. Almost 8 hectares of land are cultivated, 70 percent of the harvest is for white wines, the rest for the reds.
In the cellar there are barriques, which allow noble wines to mature, next to beautiful shiny stainless steel tanks in which the white wines are stored and are optimally controlled with temperature regulation. With much love and knowledge, wine has been pressed here for decades.
Wine can be tasted in the in-house vinotheque by appointment. The modern seating, the bar, and the pleasant ambience allow the drops to run down the palate even better.