Quality is already created in the vineyard - less is more!
A condition for this is above all respect for nature and the vine. Because an optimal foundation for good grape quality ensures low yields, a certain plant density, a well-ventilated grape zone, a green harvest and the right harvest time.
To create wines is a valuable task, which is characterized by understanding and solidarity with nature, creative and physical work of the winegrower.
These are the main principles of viticulture and must be rounded off to a harmonious unity.
