Our winery is run as a family business in the 2nd generation and is currently under construction with a current vineyard area of 8 ha. These are divided into 60% red wine and 40% white wine. The most important part of the grapes (approx. 70% of the total area) is used for grape production and is sold to regional winegrowers. The remaining grapes (approx. 30% of the total area) of the red grape varieties Zweigelt, Blaufränkisch and St. Laurent, as well as the white grape varieties Sämling 88/ Scheurebe, Grüner Veltliner, Müller-Thurgau, Welschriesling and Pinot Blanc, are processed in our own cellar and sold independently as country and quality wine in the bottle.
We carry out all work ourselves, from the planting of new vineyards to the marketing of finished wines. Our basic principle is: To work with nature and to always carry the love for winegrowing in our heart. Therefore we have been trying for some years now to combine a balance of proven tradition, modern wine technology and sustainability in our business. In this way, we want to emphasize the typical character of our wines and produce wines of high quality.
After pre-reservation by phone!