Knowledge handed down for generations paired with new innovative approaches and insights are the basis for the quality wines of the „Probuskeller Heuriger and Weingut Döller“.
Diversity in cellar and cuisine is the overriding principle. The offer ranges from dry, reschen to the sweet, sweet white wine. In red wine you can choose from fruity, light to strong wines aged in barrique barrels.
In the wine tavern restaurant, in addition to hearty home cooking, special creations of the kitchen, such as the "stuffed Döllertaler" and vegetarian food are served.