Viticulture has been practised in the Kiesling house since 1569.
Tradition combined with new ideas have been the basis for the company since Hermann and Elvira Kiesling took over in 1988.
The vineyards are cultivated according to ecological and economic principles. This includes shortened pruning, greening of the soil, targeted spraying and a harvesting date when the grapes are fully ripe.
In order to produce special quality, only strained must is used for top wines. Afterwards it is up to the art of the winemaker to conjure up the special note from each vintage. In the over 400-year-old vaulted cellar, the lovingly treated wines wait from the grape harvest to the bottling.
In the house of Kiesling you will find a great variety of varieties and different quality and development levels for every taste from dry, sweet to sweet and now also ice wine.
Tasting and sale by telephone agreement. Our variety of red, white and sweet wines as well as price and performance will convince you of us.
