Behind the winery are the two organic winegrowers Kathi and Daniel from Horitschon.
The wines are handcrafted and reflect the soil and the region. Especially the Blaufränker produces unique wines at the winery. In working with nature, the two organic farmers see the value of quality and time, movement and diversity. This love then comes alive in the wines.
On 16 hectares of work and living space is created - in which the diversity determines. Here organic-biological work is done, biodiversity is promoted (insect hotels, greenery, shrubs), the natural soil structure is supported (greening plants, closed soils) and beneficial insects and birds are given a home (tree plantings every 200m). Herbicides for "weed control", chemical-synthetic fungicides for fungus control and mineral fertilizers are gladly dispensed with.