Specialities: Daily fresh farmhouse bread, pressed sausage, G'selchtes, Xunder Xandl, farmhouse fruit juices, Bigala, must and wine (home-made). In addition, a small but fine assortment of various regional products awaits you.
The range of home-grown food products is constantly being expanded. Here you will find specialities from Lequa to chilli paste, from chutney to homemade Leberkäse and Bratwürstel. The milk and dairy products as well as cheese from Styrian suppliers are also very popular. Seasonal products such as fresh asparagus, fish and Striezel round off the range.
You can also enjoy all of this - during opening hours - at the Neubauer family's quality wine tavern.