Our family has been breeding sheep for over 20 years. Many years of experience, professional knowledge, love for the animals and respect for nature enable us to guarantee the best quality in all our products.
The fresh sheep's milk is processed daily after milking in our small farm cheese dairy into yoghurt and various types of cheese.
Sausage and lamb products are made on our farm according to traditional recipes that have been handed down over the years.
Since our goal is always the direct way to the customer, our products can be tasted and purchased on the farm.
