EXPERIENCE DELIGHT AT THE HIGHEST LEVEL
Welcome to Restaurant Ratschen, where culinary excellence meets traditional hospitality. As a gastronomic gem in the heart of the Burgenland vineyards, Restaurant Ratschen is proud to pamper its guests with an excellent 3-hat kitchen. Under the guidance of experienced chefs, the finest ingredients from the region are transformed into true delicacies. The menu combines creative interpretations of regional dishes with international influences, always with the highest standards of quality and taste. Enjoy the perfect symbiosis of culinary finesse and Burgenland hospitality in the cozy atmosphere of Restaurant Ratschen.
Fine regional inn cuisine at noon. In the evening, multi-course, delicately prepared menus, accompanied by exceptional wines.
Reservations are absolutely required!
Wednesday to Saturday:
11:30 AM – 2:00 PM + 5:00 PM – 12:00 AM
Kitchen acceptance:
11:30 AM – 1:30 PM + 6:00 PM – 9:00 PM
Wednesday to Saturday:
5:00 PM – 12:00 AM
Kitchen acceptance:
6:00 PM – 9:00 PM
Sunday:
11:00 AM – 4:00 PM
Kitchen acceptance:
11:30 AM – 2:30 PM
Easter Sunday, 20.04.:
10:00 AM – 12:00 AM
Kitchen acceptance:
10:00 AM – 2:00 PM (Easter brunch) + 6:00 PM – 9:00 PM
Easter Monday, 21.04.:
11:00 AM – 4:00 PM
Kitchen acceptance:
11:30 AM – 2:30 PM
Free tasting including short guided tour with the Burgenland Card.
Redeemable once per stay.
Fee without Burgenland Card: € 10,-
Free bottle of wine when consuming a 4-course menu as a farewell gift to take away with the Burgenland Card.
Valid once per stay
Fee without Burgenland Card: € 10,-
