The Schmidt family stands for quality, best service and outstanding inn tradition and this in the 4th generation. Tapping your own "Krügerl" at the rustic tap table, which was brewed a few meters away under the expert eyes of the experienced master brewer, is a very special experience. Beer culture is not the only thing that is important here. Whisky is also produced at Rabenbräu. The distillate is stored in oak barrels for several years to reach its final maturity.
