You love good Austrian home cooking?
Welcome to our Heurigen in Hornstein!
Homemade specialties from Austria
In addition to the sugar bakery, Ludwig also runs a Heurigen restaurant with freshly prepared specialties from the regional cuisine. Enjoy homemade Blunzen, Krautstrudel, smoked Ripperl and Krenfleisch! On Fridays you can enjoy liver and on Saturdays Beuschel.
The ingredients for these hearty dishes come from the region and are cooked in the restaurant. To accompany them we recommend quality wines from the region or a homemade elderberry juice. Ask also for the daily recommendations!
Sweet dreams
Of course, you can also order the specialties from the confectionery in the Heurigen in Hornstein. Choose between Somlauer Nockerl, Schnitten and Punschkrapfen and let the taste of the homemade desserts melt in your mouth! We are also happy to prepare lactose- and gluten-free pastries for you.
See you soon in your Heurigen restaurant in Hornstein!