TRADITIONAL AND NEW CULINARY DELIGHTS
Hospitality and family tradition are very important at the Gasthaus Gregortis. Paul Gregorits is the third generation to run the business and has made it one of the most popular inns in the region. The range of culinary delights starts with traditional dishes from grandma's recipe book through to trendy delicacies. Game specialties and the classic Burgenland wedding menu with liver dumpling soup, boiled beef and Wiener schnitzel have been the best-selling dishes for thirty years.
Get to know the philosophy and people of Gasthof Gregorits and experience unique inn stories.
The Gregorits family looks forward to seeing you!