Unadulterated:
Southern Burgenland, the wood-fired oven, the passion – the ingredients for my cuisine. Only the best, regional and seasonal ingredients, no frills – reduced to the pure taste of the products. Dishes made from few components, yet all the more concentrated in flavor. Honest and genuine, simply cooked to the point. My path to unadulterated enjoyment.
Made with passion:
Since I first tied on my apron, the fire for a conscious approach to extraordinary foods and cooking with all the senses has been kindled in me: Feeling, cutting, smelling, tasting, plating – both then and now, I am passionate about freely interpreting the tried and true and developing new things with enthusiasm.