The farm at the foot of the Eisenberg is both a viticultural and culinary enterprise.
On about three and a half hectares of vineyards they cultivate the traditional grape varieties of southern Burgenland. They offer the wines with typical delicacies from our region in the Buschenschanklokal, which can accommodate many guests.
In addition to the culinary pleasure, however, the spiritual pleasure should not be neglected. The beautiful natural scenery on the Eisenberg contributes to this.
Specialties: Seasonal offers, asparagus bread au gratin, salad variations,...
