Bioweingut Moritz

For over 60 years, the Moritz family has been involved in viticulture in Horitschon. On around 3 hectares, only Blaufränkisch and Blauer Zweigelt are cultivated. The entire process, from cultivation to bottling, is done by hand, and since 2006 the winery has been operated completely organically to achieve even higher quality in harmony with nature. This leads to regionally typical, distinctive red wines with character.

The manageable size of the winery allows for intensive care of the vines. Each plant receives the specific attention it needs to produce the best possible grapes. Loose-berried grapes, well-ventilated foliage walls, and appropriate greening of the vine rows promote the production of fruity, terroir-driven red wines.

The exclusivity of the wines continues in the cellar. A large portion of the bottles is adorned with a handmade felt label, making the quality and uniqueness of the wines visible and literally tangible. With an annual production of only about 15,000 bottles, the wines are now in demand throughout Austria and are considered a rarity.