Baking leads to pleasure and pleasure comes from passion. The whole idea in our bakery is borne by this passion to bake good things.
Quality instead of quantity - and that for over 150 years.
Naturalness is lived with us. We enjoy baking every loaf of bread with our own natural sourdough. We make sure that we keep our carbon footprint as low as possible. Sustainability plays a big role, so the grain for our flour is grown by farmers in the region.