An experiential lecture with chief diploma coffee sommelier Hans Martin Simon.
Main topics:
GENERAL KNOWLEDGE: growth, growing regions, Arabica, Robusta, etc.
SENSORICS/DISCOVERY: roasting, smelling and tasting good and bad coffee.
COFFEE PREPARATION/COFFEE ASSESSMENT: how to recognise good coffee.
Information:
Duration approx. 90 minutes
Price: € 10,- per person
Registration under 03353/7018
Minimum number of participants: 5 persons