The winery is located in Deutschkreutz/Girm near the Hungarian border in Central Burgenland. Family Weber has converted to a BIO certified farm in the years 2014 to 2016, and is officially a BIO farm since 2017. The climate is influenced by the Pannonian Plain and the Ödenburg Mountains. The soil consistency ranges from gravelly to loamy. With sunny days and cool nights, mainly red wines ripen here.
The wine farm of the Weber family is a small family business that has been run part-time for several generations, out of love for wine. Special is the purely biological cultivation! The preservation of the purity of nature is a great concern to them. Ergo, the wines of the Weber family are healthy in the true sense of the word.