Not when or why ... just enjoy!
- Fresh fruit (depending on the season)
- noble brandies (schnapps)
- liqueurs
An area of about 3.5 ha is cultivated. Divided into about 2.1 ha of apricot; 0.6 ha of pear; 0.3 ha of peach; 0.3 ha of apple as well as cherries, sour cherries, quince and plums.
The apricots and peaches are mostly marketed as fresh fruit.
All other fruits are mashed and sold in liquid form as distillates.