The magic of the cherry begins in April with the cherry blossom and from June you can indulge in the culinary delights of the fresh fruit. Culinary delights are not only a big topic during the cherry harvest, cherry specialties such as pure fruit spreads, cherry frizzante etc. are available all year round. That's why the cherry experience tour is also worth a visit in autumn, when the Leitha Mountains are in full color. You will learn exciting stories about the Leithaberg cherries on a walk. You will learn about the cultivation and production methods of cherry products. Finally, we “taste” the variety and eat cherry strudel.